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Anvaya Superfoods - HORECA Partners
Bring Millets to your Menu, Naturally.
We help cafés, retreats, and conscious kitchens serve clean, premium millet-based food, rooted in Indian wisdom, ready for modern tastes.
We Partner With
Conscious Cafés & Restaurants
Conscious Cafés & Restaurants
Conscious Cafés & Restaurants
Cafés and restaurants today are more than just places to eat, hey are spaces of intention, identity, and experience.
At Anvaya, we help you integrate naturally processed millets into your menu in ways that honour your vibe while elevating taste, health, and sustainability.
Wellness Retreats
Conscious Cafés & Restaurants
Conscious Cafés & Restaurants
At wellness retreats, food is more than fuel, it’s a key part of the healing process.
At Anvaya, we help you serve sattvic, millet-based meals that support digestion, energy balance, and mental clarity.
Our naturally processed grains and clean-label products are ideal for yoga retreats, Ayurveda centres, and conscious living programs.
Boutique Hotels
Conscious Cafés & Restaurants
Artisan Bakeries
Boutique hotels thrive on creating unique, memorable guest experiences, and food plays a central role in that.
At Anvaya, we help you elevate your culinary offerings with naturally processed millet-based products that are both distinctive and health-forward.
From curated breakfast menus and in-room snack hampers to gluten-free breads and millet-based pastas, we offer clean, rooted alternatives that reflect the soul of your space while meeting the evolving expectations of conscious travellers.
Artisan Bakeries
Cloud & Community Kitchens
Artisan Bakeries
We support artisan bakeries with naturally processed stone-ground millet flours that are clean, gluten-free, and nutrient-rich, perfect for cookies, crackers, breads, and alternative bakes.
Whether you are creating rustic loaves or mindful desserts, Anvaya helps you bake with intention, integrity, and innovation.
Cloud & Community Kitchens
Cloud & Community Kitchens
Cloud & Community Kitchens
Anvaya partners with cloud kitchens and community-led food spaces to offer millet-based ingredients and ready-to-cook formats that simplify prep without compromising on quality.
Our naturally processed grains, flours, and clean-label premixes help you scale operations, reduce cooking time, and serve health-forward meals perfect for delivery-first models, tiffin services, and shared kitchen ecosystems.
Curated Food Startups
Cloud & Community Kitchens
Cloud & Community Kitchens
Anvaya partners with emerging food startups that prioritise clean ingredients, unique formats, and conscious consumption.
Whether you are building a D2C brand, functional food line, or meal-kit concept, our millet-based flours, grains, and ready-to-cook bases offer you a naturally processed, premium foundation.
We help you prototype, scale, and stay rooted in quality from idea to launch.
Whether you are baking, plating, or curating a millet-first menu - we makes it simpler, cleaner, and better.
Anvaya Superfoods
Why Anvaya Superfoods?
Here’s what sets us apart:
Naturally Processed Grains
We don’t sell raw, industrially packed grains. Every batch of millet goes through our traditional, 3-step natural process: Soaked for 8+ hours → Sun-dried for 48 hours → Mildly roasted
This enhances digestibility, reduces cooking time, and improves flavour and shelf life making it ideal for HORECA-scale usage.
Stone-Ground Flours
Our flours are made only from naturally processed grains. They are slow-ground in small batches to preserve nutrients and structure. Gentle on the gut, easy to integrate into baking or dosa batters, and consistent in performance — ideal for chefs and bakers alike.
Clean-Label Snacks
No palm oil. No preservatives. No shortcuts.
Every Ready-to-Eat snack is designed to align with wellness-first dining spaces without compromising on taste or shelf presence.
Sustainably-Sourced & Fully Licensed
We source directly from trusted sources who grow responsibly. All products are offered under our FSSAI License: 11524036000517 This gives you full traceability, quality assurance, and compliance confidence.
Low MOQs and High Consistency.
Whether you are a boutique café or a high-volume kitchen, we have structured our MOQs and supply systems for ease. Start small and scale up without worrying about fluctuating quality.
